Tag: peruvian food
Sopa a la Criolla
[Beef Creole Soup] Sopa Criolla is fulfilling and flavorful, but light at the same time. Its special Peruvian ingredient (aji panca), and preparation is very simple, but gives so much flavor to the broth. This soup is just delicious. Sopa a la criolla and Sopa a la […]
Papa Rellena
[Stuffed Potato] Potato is one of the contributions of Peru to the world. In the world there are 5000 potato varieties, of which 3000 are clearly Peruvian. Papa Rellena is the Andean stuffed potato. It is mashed potato, stuffed with meat then fried.
Tamales
[Tamale] Tamal is one of the most traditional dishes of Peruvian cuisine. Moist, slightly spicy, and with an exotic flavor provided by the banana leaf wrapping; stuffed traditionally with pork or chicken.
Jalea
Jalea is a Peruvian Fried Seafood Platter. Served over a layer of Lime-Marinated Onion and Tomato Salad
Tacu Tacu de Mariscos
Tacu-Tacu is a typical Peruvian dish. Its main ingredients are rice and beans. Mixed and then fried in a skillet to make a large patty. Rocotos’ version is filled with Salsa de Mariscos or Lomo
Pescado en Salsa de Mariscos
Pescado en Salsa de Mariscos is a traditional Peruvian dish. It is a fried fish filet mounted with creamy sauce of mixed seafood. The sauce is based on Aji Panca and garlic. Just Delicious!
Pescado a lo Macho
Pescado a lo Macho is a fragrant, lightly spicy and hearty seafood sauce that has modest origins in the fishing communities of Peru and it is very popular all along the coast. Pescado a lo Macho is the maximum expression of the richest flavor from […]
Pescado Saltado
Pescado Saltado is a popular and traditional Peruvian dish. Quick and hearty stir fry combines marinated strips of fish with onions, tomatoes and touch of cilantro. Don’t wait!, you have to try it!
Pescado en Salsa de Camarones
Pescado en Salsa de Camarones is a very popular dish all along the Peruvian coast. Adding extra flavor to the fish filet with the delicious taste of shrimp.
Filete de Pescado
Filete de Pescado, A fish fillet served with rice and vegetables.
Sudado de Pescado
Sudado de Pescado, seasoned with Peruvian spices, onion and tomato, then Steamed. Simply delicious!
Picante de Mariscos
Picante de Mariscos is a fragrant, spicy and hearty seafood soup that has everything from the sea. It is very popular all along the coast.
Arroz con Mariscos
Arroz con Mariscos is a generous rice dish, seasoned and mixed seafood. This rice is filled of flavor, delightful and colorful.
Arroz Chaufa de Mariscos
Peruvians love the Arroz Chaufa, the famous stir-fried rice from Chinese descent and adopted as them many years ago. There are many versions of Arroz Chaufa and it depends of the meat ingredient. It could be made with chicken, with pork, with beef, with seafood […]
Arroz Chaufa de Pollo
Peruvians love the Arroz Chaufa, the famous stir-fried rice from Chinese descent and adopted as them many years ago. There are many versions of Arroz Chaufa and it depends of the meat ingredient. It could be made with chicken, with pork, with beef, with seafood […]
Pollo Saltado
Pollo Saltado is a popular and traditional Peruvian dish. Quick and hearty stir fry combines marinated strips of chicken with onions, tomatoes and touch of cilantro. Don’t wait!, you have to try it!
Milanesa de Pollo
Milanesa de Pollo Peruvian style is crispy outside and juicy inside. Order it and taste the difference!
Pechuga a la Parrilla
Pechuga a la Parrilla, Grilled chicken breast flavorful marinated and cooked at the right temperature. Simply delicious!
Chuleta Frita
Chuleta Frita is the pork chop flavorful marinated and fried at the right temperature. Simply delicious!
Bistec a lo Pobre
Bistec a lo Pobre, it is a very particular and delicious way to prepare steaks in Peru. Try it and you will understand what we are talking about. It is just delicious!!
Arroz Chaufa de Carne
Peruvians love the Arroz Chaufa, the famous stir-fried rice from Chinese descent and adopted as them many years ago. There are many versions of Arroz Chaufa and it depends of the meat ingredient. It could be made with chicken, with pork, with beef, with seafood […]
Tacu Tacu con Lomo
Tacu-Tacu is a typical Peruvian dish. Its main ingredients are rice and beans. Mixed and then fried in a skillet to make a large patty. Rocotos’ version is filled with Salsa de Mariscos or Lomo
Tallarin Saltado de Pollo
Tallarin Saltado is one of the most popular dishes of Peruvian cuisine. It is considered a fusion of Chinese and Peruvian food. There are many version of Tallarin Saltado and it depends of the meat ingredient. It could be made with chicken, with pork, with beef, […]
Tallarin Saltado de Mariscos
Tallarin Saltado is one of the most popular dishes of Peruvian cuisine. It is considered a fusion of Chinese and Peruvian food. There are many version of Tallarin Saltado and it depends of the meat ingredient. It could be made with chicken, with pork, with beef, […]
Tallarin Saltado de Carne
Tallarin Saltado is one of the most popular dishes of Peruvian cuisine. It is considered a fusion of Chinese and Peruvian food. There are many version of Tallarin Saltado and it depends of the meat ingredient. It could be made with chicken, with pork, with beef, […]
Tallarines Verdes con Bistec
Tallarines Verdes traditional Peruvian dish made with a fresh spinach and basil, the result: creamy, bright, and fresh sauce delicious on their own or with meat or fish.