[Beef Creole Soup] Sopa Criolla is fulfilling and flavorful, but light at the same time. Its special Peruvian ingredient (aji panca), and preparation is very simple, but gives so much flavor to the broth. This soup is just delicious. Sopa a la criolla and Sopa a la […]
[Beef Minute Soup] Sopa a la Minuta is fulfilling and flavorful, but light at the same time. Its special Peruvian ingredient (aji panca), and its preparation is very simple, but gives so much flavor to the broth. This soup is just delicious. Sopa a la Minuta and […]
[Hominy Soup] Patasca or Sopa de Mote is a traditional dish from the Peruvian Andes. It has a high nutritional value. The word ‘Mote’ comes from the Inca’s language, Quechua, and means ‘broken corn’, as the mote opens up as it’s cooked. This soups is […]
[Stuffed Potato] Potato is one of the contributions of Peru to the world. In the world there are 5000 potato varieties, of which 3000 are clearly Peruvian. Papa Rellena is the Andean stuffed potato. It is mashed potato, stuffed with meat then fried.
[Tamale] Tamal is one of the most traditional dishes of Peruvian cuisine. Moist, slightly spicy, and with an exotic flavor provided by the banana leaf wrapping; stuffed traditionally with pork or chicken.
Chuleta Frita is the pork chop flavorful marinated and fried at the right temperature. Simply delicious!
Lomo Saltado is the elite Peruvian dish. It is the most popular and traditional Peruvian dish. Quick and hearty stir fry combines marinated strips of sirloin with onions, tomatoes and touch of cilantro. It is simply delicious!!
Bistec a lo Pobre, it is a very particular and delicious way to prepare steaks in Peru. Try it and you will understand what we are talking about. It is just delicious!!
Peruvians love the Arroz Chaufa, the famous stir-fried rice from Chinese descent and adopted as them many years ago. There are many versions of Arroz Chaufa and it depends of the meat ingredient. It could be made with chicken, with pork, with beef, with seafood […]
Tacu-Tacu is a typical Peruvian dish. Its main ingredients are rice and beans. Mixed and then fried in a skillet to make a large patty. Rocotos’ version is filled with Salsa de Mariscos or Lomo
Tallarin Saltado is one of the most popular dishes of Peruvian cuisine. It is considered a fusion of Chinese and Peruvian food. There are many version of Tallarin Saltado and it depends of the meat ingredient. It could be made with chicken, with pork, with beef, […]
Tallarines Verdes traditional Peruvian dish made with a fresh spinach and basil, the result: creamy, bright, and fresh sauce delicious on their own or with meat or fish.