[Shrimp Chowder] Chupe de Camarones is the Peruvian national dish, made with shrimp and vegetables. It’s substantial enough for a full meal. Thick & hearty, perfect for cold weather!

[Mixed Seafood Soup] Parihuela is a fragrant, lightly spicy and hearty seafood soup that has modest origins in the fishing communities of Peru and it is very popular all along the coast. Parihuela It is the maximum expression of the richest flavor from the Pacific […]

[Fish Ceviche] Ceviche is the Peruvian national dish like no other one reflecting the coastal cuisine.

[Callao-Style Mussels] Choritos a la Chalaca, is a very popular appetizer served with a vegetable medley (spicy with a touch of Rocoto). Its freshness and pleasant taste is the best way to open your appetite.  

[Fried Calamari] In Peru “chicharron” is called to any fry, of animal origin, that ends with a very crispy texture. Chicharron de Calamares is a perfect appetizer to enjoy with family and friends. It is one of the favorite dishes of people who live on […]

[Stuffed Causa] The elite Peruvian dish. The word causa comes from the Quechua word kausay, which means “life” or “sustenance of life”. This dish combines two key Andean crops: potatoes and ají. Potato is one of the contributions of Peru to the world. In the […]

Jalea is a Peruvian Fried Seafood Platter. Served over a layer of Lime-Marinated Onion and Tomato Salad

Tacu-Tacu is a typical Peruvian dish. Its main ingredients are rice and beans. Mixed and then fried in a skillet to make a large patty. Rocotos’ version is filled with Salsa de Mariscos or Lomo

Pescado en Salsa de Mariscos is a traditional Peruvian dish. It is a fried fish filet mounted with creamy sauce of mixed seafood. The sauce is based on Aji Panca and garlic. Just Delicious!

Pescado a lo Macho is a fragrant, lightly spicy and hearty seafood sauce that has modest origins in the fishing communities of Peru and it is very popular all along the coast. Pescado a lo Macho is the maximum expression of the richest flavor from […]

Pescado Saltado is a popular and traditional Peruvian dish. Quick and hearty stir fry combines marinated strips of fish with onions, tomatoes and touch of cilantro. Don’t wait!, you have to try it!

Pescado en Salsa de Camarones is a very popular dish all along the Peruvian coast. Adding extra flavor to the fish filet with the delicious taste of shrimp.

Filete de Pescado, A fish fillet served with rice and vegetables.

Sudado de Pescado, seasoned with Peruvian spices, onion and tomato, then Steamed. Simply delicious!

Picante de Mariscos is a fragrant, spicy and hearty seafood soup that has everything from the sea. It is very popular all along the coast.

Arroz con Mariscos is a generous rice dish, seasoned and mixed seafood. This rice is filled of flavor, delightful and colorful.

Peruvians love the Arroz Chaufa, the famous stir-fried rice from Chinese descent and adopted as them many years ago. There are many versions of Arroz Chaufa and it depends of the meat ingredient. It could be made with chicken, with pork, with beef, with seafood […]

Tallarin Saltado is one of the most popular dishes of Peruvian cuisine. It is considered a fusion of Chinese and Peruvian food. There are many version of Tallarin Saltado and it depends of the meat ingredient. It could be made with chicken, with pork, with beef, […]