[Shrimp Chowder] Chupe de Camarones is the Peruvian national dish, made with shrimp and vegetables. It’s substantial enough for a full meal. Thick & hearty, perfect for cold weather!

[Mixed Seafood Soup] Parihuela is a fragrant, lightly spicy and hearty seafood soup that has modest origins in the fishing communities of Peru and it is very popular all along the coast. Parihuela It is the maximum expression of the richest flavor from the Pacific […]

[Hen Soup] It is a delicious soup, very peculiar in taste and smell whose main ingredient is the hen.

[Beef Creole Soup] Sopa Criolla is fulfilling and flavorful, but light at the same time. Its special Peruvian ingredient (aji panca), and preparation is very simple,  but gives so much flavor to the broth. This soup is just delicious. Sopa a la criolla and Sopa a la […]

[Beef Minute Soup] Sopa a la Minuta is fulfilling and flavorful, but light at the same time. Its special Peruvian ingredient (aji panca), and its preparation is very simple,  but gives so much flavor to the broth. This soup is just delicious. Sopa a la Minuta and […]

[Hominy Soup] Patasca or Sopa de Mote is a traditional dish from the Peruvian Andes. It has a high nutritional value.  The word ‘Mote’ comes from the Inca’s language, Quechua, and means ‘broken corn’, as the mote opens up as it’s cooked. This soups is […]