[Mixed Seafood Soup] Parihuela is a fragrant, lightly spicy and hearty seafood soup that has modest origins in the fishing communities of Peru and it is very popular all along the coast. Parihuela It is the maximum expression of the richest flavor from the Pacific […]

[Fish Ceviche] Ceviche is the Peruvian national dish like no other one reflecting the coastal cuisine.

[Mix Seafood Ceviche] Ceviche is the Peruvian national dish like no other one reflecting the coastal cuisine. Ceviche has modest origins in the fishing communities of Peru and it is very popular and the pride of all Peruvians

[Callao-Style Mussels] Choritos a la Chalaca, is a very popular appetizer served with a vegetable medley (spicy with a touch of Rocoto). Its freshness and pleasant taste is the best way to open your appetite.  

[Stuffed Causa] The elite Peruvian dish. The word causa comes from the Quechua word kausay, which means “life” or “sustenance of life”. This dish combines two key Andean crops: potatoes and ají. Potato is one of the contributions of Peru to the world. In the […]

[Stuffed Potato] Potato is one of the contributions of Peru to the world. In the world there are 5000 potato varieties, of which 3000 are clearly Peruvian. Papa Rellena is the Andean stuffed potato. It is mashed potato, stuffed with meat then fried.

[Tamale] Tamal is one of the most traditional dishes of Peruvian cuisine. Moist, slightly spicy, and with an exotic flavor provided by the banana leaf wrapping; stuffed traditionally with pork or chicken.

Pescado en Salsa de Mariscos is a traditional Peruvian dish. It is a fried fish filet mounted with creamy sauce of mixed seafood. The sauce is based on Aji Panca and garlic. Just Delicious!

Pescado a lo Macho is a fragrant, lightly spicy and hearty seafood sauce that has modest origins in the fishing communities of Peru and it is very popular all along the coast. Pescado a lo Macho is the maximum expression of the richest flavor from […]

Pescado Saltado is a popular and traditional Peruvian dish. Quick and hearty stir fry combines marinated strips of fish with onions, tomatoes and touch of cilantro. Don’t wait!, you have to try it!

Pescado en Salsa de Camarones is a very popular dish all along the Peruvian coast. Adding extra flavor to the fish filet with the delicious taste of shrimp.

Sudado de Pescado, seasoned with Peruvian spices, onion and tomato, then Steamed. Simply delicious!

Picante de Mariscos is a fragrant, spicy and hearty seafood soup that has everything from the sea. It is very popular all along the coast.

Arroz con Mariscos is a generous rice dish, seasoned and mixed seafood. This rice is filled of flavor, delightful and colorful.

Lomo Saltado is the elite Peruvian dish. It is the most popular and traditional Peruvian dish. Quick and hearty stir fry combines marinated strips of sirloin with onions, tomatoes and touch of cilantro. It is simply delicious!!

Tacu-Tacu is a typical Peruvian dish. Its main ingredients are rice and beans. Mixed and then fried in a skillet to make a large patty. Rocotos’ version is filled with Salsa de Mariscos or Lomo

Tallarines Verdes traditional Peruvian dish made with a fresh spinach and basil, the result: creamy, bright, and fresh sauce delicious on their own or with meat or fish.  

Anticucho Peruano, corazon y sason peruano para el mundo