[Mixed Seafood Soup] Parihuela is a fragrant, lightly spicy and hearty seafood soup that has modest origins in the fishing communities of Peru and it is very popular all along the coast. Parihuela It is the maximum expression of the richest flavor from the Pacific […]

[Hen Soup] It is a delicious soup, very peculiar in taste and smell whose main ingredient is the hen.

[Hominy Soup] Patasca or Sopa de Mote is a traditional dish from the Peruvian Andes. It has a high nutritional value.  The word ‘Mote’ comes from the Inca’s language, Quechua, and means ‘broken corn’, as the mote opens up as it’s cooked. This soups is […]

[Fish Ceviche] Ceviche is the Peruvian national dish like no other one reflecting the coastal cuisine.

[Callao-Style Mussels] Choritos a la Chalaca, is a very popular appetizer served with a vegetable medley (spicy with a touch of Rocoto). Its freshness and pleasant taste is the best way to open your appetite.  

Pollo Saltado is a popular and traditional Peruvian dish. Quick and hearty stir fry combines marinated strips of chicken with onions, tomatoes and touch of cilantro. Don’t wait!, you have to try it!

Delicioso pollo a la brasa, preparado com en e Peru